Figo presents a delicious intermingling of cultures to commemorate the summer olympics! Our fusilli pasta dough takes on a natural ebony hue w/ squid ink & receives a douse of unique lingering heat from ras el hanout, a distinctive moroccan spice blend. The fragrant feast is tossed w/ a sauce of georgia-grown green tomatoes & italy’s juniper-infused speck. A garnish of flash-fried onion slices & shaved ricotta salata make it a perfect 10.
