Dduk Bok Gi
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Thick rice cakes simmered in spicy chili paste w/ beef, mushrooms, and onions. [(V) These Items Can Be Made Vegetarian. * Tofu, Chicken, Or Pork Can Be Substituted For The Beef In These Dishes.]
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Mandu
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453 K St NW, Washington, DC 20001
202-289-6899
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