More Information
Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.
- Service options :
- Curbside pickup, No-contact delivery, Delivery, Drive-through, Takeout, Dine-in: false
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Comfort food, Late-night food, Quick bite, Vegetarian options
- Dining options :
- Lunch, Dinner, Catering, Counter service, Dessert, Seating
- Amenities :
- Good for kids, High chairs, Restroom
- Atmosphere :
- Casual
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
Here are some tips for Marcos Pizza located at 147 Hwy 74 S, Peachtree City, Georgia, 30269:
1. Delicious Specialty Pizzas: Marcos Pizza offers a wide variety of specialty pizzas that will satisfy all pizza lovers. From classic combinations to unique flavors, there is something for everyone to enjoy.
2. Custom Pizzas: If you prefer to create your own pizza, Marcos Pizza also provides custom options. Choose from a variety of toppings and sauces to make the perfect pizza tailored to your taste.
3. Multiple Service Options: Whether you prefer curbside pickup, delivery, drive-through, or takeout, Marcos Pizza has you covered. You can enjoy their tasty pizzas in the comfort of your own home or opt for a quick bite on the go.
4. Vegetarian-Friendly: Marcos Pizza caters to vegetarians with their selection of vegetarian pizzas and toppings. You can indulge in a flavorful pizza without compromising your dietary preferences.
5. Convenient Dining Options: Marcos Pizza offers lunch and dinner options, making it suitable for any time of day. They also provide catering services, so you can enjoy their delicious pizzas at your next event. Counter service and seating options are available for those who prefer to dine in.
Next time you're in Peachtree City, Georgia, be sure to visit Marcos Pizza for a delectable pizza experience.
