Duck Leg Confit
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Roasted onions, pineapple relish
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Mexique
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1529 W Chicago Ave, Chicago, IL 60622
(312) 850-0288
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What the experts are saying
"...i wave him off, for the red wine i was planning with the duck leg confit would not go well with dessert...on second thought, as i chewed on the next entree, the mealy duck leg confit riddled with too much cranberry and tamarind sourness, i could really have used a drink, even sangria kool-aid, to wash it down..."
- Sun-Times
"...gaytan's take on duck breast and leg confit -- the former dressed with a light tamarind-chipotle glaze, the latter slow-cooked in duck fat, orange and negro modelo beer -- should be required eating for foodies..."
- Tribune
"...we kicked off entree consumption with duck breast and duck leg confit con swiss chardbecause, well, we love dm..."
- Chicago Gluttons
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