Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pachac Peruvian Food, located at 728 W 23rd St in Tulsa, Oklahoma, offers a delightful taste of Peruvian cuisine. Here are some tips to enhance your dining experience at Pachac:
1. Must-try dishes: Start your meal with ceviche, a traditional Peruvian dish made from fresh fish or seafood marinated in lime juice. Don't miss out on the iconic Peruvian chicken dish, Pollo a la Brasa, or Lomo Saltado, a delicious stir-fry combining beef, onions, tomatoes, and French fries.
2. Peruvian specialties: Explore the unique flavors of the Andes with dishes like Anticuchos, grilled skewers typically made from marinated beef heart, and Aji de Gallina, a creamy chicken stew spiced with yellow chili peppers.
3. Embrace the spices: Peruvian cuisine is known for its bold and vibrant flavors. Be adventurous and try dishes that are a bit spicy, as Peruvian cuisine often incorporates various chili peppers and aromatic spices.
4. Pisco Sour cocktail: Accompany your meal with Peru's famous cocktail, Pisco Sour. Made with the grape brandy called Pisco, lime juice, sugar, egg white, and Angostura bitters, it is a refreshing blend that perfectly complements Peruvian food.
5. Weekend specials: Consider visiting Pachac on weekends if you're looking to enjoy traditional Peruvian specials like Causa Limeña (potato terrine) or Tacu Tacu (rice and bean pancake).
Immerse yourself in the rich culinary traditions of Peru at Pachac and enjoy a truly memorable dining experience.
