Pulled Pork

(0)

We smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside.

Hotness ranking:
spicy

Smoque BBQ

3800 N Pulaski Rd Ste 2, Chicago, IL 60641

(773) 545-7427

Closed

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What the experts are saying

"...eating the pulled pork sandwich (the meat is smoked for 14 hours) is a satisfying experience, but its rivaled by bites of crisp-skinned chicken and dry rub-slathered baby-backs..."
- Gayot "...the brisket, the pulled pork, the st..."
- Chicago Mag "...edit old crow smokehouse restaurants, barbecue lakeview rating: 4/5 1 $$ book online show / hide showtimes the new lakeview barbecue joint offers american and asian-style 'cue like 12-hour pulled pork or 16-hour beef brisket...edit wrigley bbq restaurants, barbecue lakeview $ show / hide showtimes all the usual barbecue suspects (brisket, pulled pork, baby back ribs), plus sides such as maple-whipped sweet potatoes..."
- Time Out Chicago

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