Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Submarine Crab Wellington is a popular Cajun/Creole seafood restaurant located at 10140 Forest Hill Blvd Ste 170, Wellington, Florida, 33414. If you're planning to visit this delectable establishment, here are a few tips to enhance your dining experience.
1. Explore the Cajun/Creole Delights: Submarine Crab Wellington specializes in serving up authentic Cajun and Creole cuisine. Don't miss the opportunity to indulge in their signature dishes like Gumbo, Jambalaya, and Crawfish Etouffee.
2. Dive into Seafood Sensations: Being a seafood-centric restaurant, Submarine Crab Wellington offers an array of fresh and flavorful seafood options. From their succulent Crab Legs to the mouthwatering Shrimp Boil, there's something for every seafood lover.
3. Share the Crab Wellington: One of their must-try specialties is the Crab Wellington. This classic dish features a scrumptious combination of crab meat, seasoned rice, and a flaky pastry crust. It's perfect for sharing with friends or family.
4. Spice it Up with the Cajun Seasonings: If you enjoy a bit of heat, don't hesitate to add some Cajun seasonings to your meal. These flavorful spices will enhance the overall taste and add an extra kick to your dish.
5. Relax and Enjoy: Submarine Crab Wellington offers a cozy and casual dining atmosphere, making it an ideal place to unwind with friends or celebrate special occasions. Sit back, relax, and savor the delightful flavors of Cajun/Creole seafood cuisine.
Remember to make reservations in advance, especially during peak hours, to secure your spot at Submarine Crab Wellington.
