The Palms Restaurant

ratingratingratingratingrating
0.50 mi
Italian, Steakhouses, Seafood
$$
 
(802) 747-6100
36 Strongs Ave, Rutland, VT 05701
Hours
Mon
4:30pm-9:30pm
Tue
4:30pm-9:30pm
Wed
4:30pm-9:30pm
Thu
4:30pm-9:30pm
Fri
4:30pm-10:00pm
Sat
4:30pm-10:00pm
Sun
Closed

Nearby Eats

cara-mias Cara Mia's
Pizza, Italian
0.04 mi away
angler-pub Angler Pub
Pubs
0.05 mi away
magoos Magoo's
Restaurants
0.05 mi away
 

Tips


 
The Palms Restaurant, located at 36 Strongs Ave, Rutland, Vermont, 05701, offers a delectable dining experience with a diverse menu that showcases Italian, Steakhouses, and Seafood cuisine. Here are some tips to enhance your visit:

1. Make a reservation: Given the popularity of The Palms Restaurant, especially during peak hours, it's recommended to reserve a table in advance to ensure availability and avoid waiting times.

2. Try the Italian specialties: Indulge in the authentic flavors of Italy with their wide array of pasta dishes, wood-fired pizzas, and traditional Italian desserts. Don't miss the house-made sauces and fresh ingredients that make each dish extraordinary.

3. Explore the steak options: For meat lovers, The Palms offers a variety of mouthwatering steak cuts cooked to perfection. From ribeye to filet mignon, their steaks are known for their tenderness and flavor.

4. Sample the fresh seafood: With an emphasis on quality, their seafood dishes are a must-try. From lobster to salmon, they serve the finest catches from the sea, prepared in various delicious ways.

5. Enjoy the warm ambiance: The Palms Restaurant provides a cozy and inviting atmosphere that is perfect for intimate dinners or gathering with friends and family. The friendly staff ensures a pleasant dining experience.

6. Check for specials: Keep an eye out for any daily specials or seasonal dishes that are often offered, adding a touch of novelty to your dining experience.

Overall, The Palms Restaurant guarantees an exceptional culinary journey, blending Italian, Steakhouses, and Seafood cuisine in a delightful setting.