Tips
Zeni Ethiopian Restaurant, located at 316 Park Avenue, Baltimore, Maryland, 21201, offers a delightful experience for those looking to explore the flavors of Ethiopian cuisine. Here are a few tips to enhance your visit:
1. Embrace communal dining: Ethiopian dining is traditionally a shared experience. Embrace the communal platter and use the injera bread to scoop up a variety of delicious stews and dishes with your hands.
2. Try the injera: Injera, a sourdough flatbread, is a staple in Ethiopian cuisine. It not only serves as a utensil but also adds a unique flavor to your meal. Don't miss the opportunity to enjoy this authentic Ethiopian bread.
3. Explore diverse flavors: Ethiopian cuisine is known for its rich and flavorful spices. Be adventurous and try dishes like Doro Wat (spicy chicken stew) or Kitfo (minced raw meat). Don't forget to ask the friendly staff for recommendations if you're unsure.
4. Indulge in traditional beverages: Enhance your dining experience by sampling Ethiopian beverages like tej (honey wine) or the strong and aromatic Ethiopian coffee. These drinks perfectly complement the flavors of the cuisine.
5. Reserve your table: Zeni Ethiopian Restaurant can get busy, especially during peak hours, so it's wise to make a reservation in advance to secure your spot and avoid any hassle.
Immerse yourself in the vibrant Ethiopian culture and cuisine at Zeni Ethiopian Restaurant, where you can enjoy delicious food and a welcoming atmosphere.
