Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for the menu at the Fish & Chips and Chinese restaurant located at 50 Wallgate, Wigan, United Kingdom, WN1 1BG:
1. Classic Fish & Chips: Serve traditional deep-fried fish and chips with tartar sauce and classic accompaniments like mushy peas and pickles for an authentic taste of British cuisine.
2. Chinese Sweet and Sour Fish: Offer a flavorful sweet and sour fish dish with a crispy coating and a tangy sauce made with pineapple, peppers, and a hint of vinegar.
3. Special Fried Rice: Prepare a delicious and aromatic fried rice dish with a variety of ingredients such as shrimp, chicken, pork, and mixed vegetables. Customize it for vegetarian customers as well.
4. Hot and Sour Soup: Include a spicy and tangy Chinese soup on the menu, packed with ingredients like mushrooms, bamboo shoots, tofu, and chili flakes for those who enjoy a bold and vibrant taste.
5. Salt and Pepper Squid: Add a seafood appetizer with crispy, lightly battered squid rings seasoned with a flavorful blend of salt, pepper, and spices.
Remember to keep the menu diversified, incorporating both traditional British fish and chips options and a variety of Chinese dishes. Make sure to emphasize the freshness of the fish used and the authenticity of the Chinese flavors.
