Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for 16 Tun, a gastropub that specializes in seafood and is located at 20 Jellicoe St, Auckland, New Zealand, 1010:
1. Try their seafood options: Being a gastropub that focuses on seafood, make sure to sample their delicious fish and shellfish dishes. The freshness and quality of the ingredients are outstanding.
2. Don't miss the pub classics: While seafood is their specialty, 16 Tun also offers a range of traditional pub favorites. From burgers to steaks, there is something for everyone.
3. Enjoy the relaxed atmosphere: The pub has a cozy and relaxed ambiance, making it a perfect spot to unwind and enjoy a meal with friends or family.
4. Have a drink: Along with their food, 16 Tun offers an extensive selection of craft beers, wines, and spirits. Don't forget to try out some of their unique and local brews.
5. Take advantage of their location: Situated in Auckland's vibrant waterfront area, 16 Tun provides a great opportunity to explore the surrounding attractions after your meal.
6. Make a reservation: Due to its popularity, it is recommended to make a reservation, especially during peak times, to secure a table.
Overall, 16 Tun offers an excellent dining experience with its fresh seafood, pub classics, and inviting atmosphere.
