The 2009 California Blue Label Chardonnay is produced entirely from the great Talley estate in the Arroyo Grande Valley on the Central Coast of California. This Chardonnay was entirely barrel fermented and aged in neutral French oak for 11 months. In the glass, this wine shows a rich golden color with aromas and flavors of lemon zest, green apples, and hints of ginger and nutmeg.
