Wild mushrooms, basil & Marsala wine
fresh tarragon, lime, roasted garlic, toasted
pine nuts & sun dried tomatoes
artichoke hearts, shallots, garlic & mushrooms
in a light cream sauce
fresh basil, prosciutto & mozzarella cheese
roasted chile & asiago cheese
wild mushrooms topped with Roquefort sauce
corn, roasted red peppers, shallots & basil,
topped with basil beurre blanc
wild rice & cornbread, topped with port wine &
cranberry sauce
