Appetizer: Crostini with goat cheese, roasted
peppers & eggplant
Grilled Lamb OR Swordfish Kebabs
with rosemary & feta cheese
Roasted Chicken with oregano & lemon
Saffron Rice Pilaf with pine nuts
Spanikopita Pie
feta cheese & fresh spinach baked in buttery
phyllo dough until golden brown
Greek Salad
tomatoes, goat cheese, red onions & cucumber
in a vinaigrette dressing
Grapes Leaves
stuffed with rice & pine nuts
Marinated Olives
Coffee & Tea Station
Dessert Suggestion (addt'l)
Baklava $2.50pp
