Tips
Acadia A New Orleans Bistro, located at 1303 NE Fremont St, Portland, Oregon, brings the unique flavors and charm of Cajun/Creole and Southern cuisine to the Pacific Northwest. Here are a few tips to enhance your dining experience:
1. Embrace the flavors: Explore the rich and bold flavors of Cajun/Creole and Southern cuisine through dishes like gumbo, jambalaya, and blackened catfish. Be sure to accompany your meal with traditional sides like red beans and rice or collard greens.
2. Indulge in seafood: Acadian cuisine is known for its incredible seafood dishes. Whether you crave crawfish étouffée, grilled oysters, or shrimp po' boys, these dishes showcase the best of Southern coastal flavors.
3. Don't miss the brunch: Acadian-style brunch is a must-try experience. Treat yourself to beignets, eggs benedict with a Cajun twist, or a hearty shrimp and grits brunch.
4. Pair with craft cocktails: Acadian cuisine pairs well with an array of craft cocktails. Sip on a classic Hurricane or enjoy a refreshing Sazerac while immersing yourself in the New Orleans spirit.
5. Make a reservation: Due to its popularity, Acadian A New Orleans Bistro can get busy, especially during peak hours. To avoid any disappointment, it is recommended to make a reservation in advance.
Immerse yourself in the lively culture and enticing flavors at Acadia A New Orleans Bistro, where Cajun/Creole and Southern cuisine meet the Pacific Northwest.
