Soup of the day, mixed organic salad, parmesan, balsamic-lemon vinaigrette hearts of romaine, caesar dressing, focaccia croutons, goat cheese fritter, marinated beets, fennel salad, saba vinegar, pei mussels, fava bean, red curry, cilantro, chopped greek salad, feta, tomato, onion, cucumber, olives.
