Fish Tagine
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Marinated salmon in chermoula served with tomatoes, red onions, garlic, potatoes, and mechouia peppers in paprika broth.
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Aicha Moroccan Cuisine
$$
1303 Polk St, San Francisco, CA 94109
415-345-9947
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Featured Dishes by SF Weekly in San Francisco, CA during Autumn 2009
SF Weekly
What the experts are saying
"...the fish tagine ($10) suffered from its pale, rather flavorless farmed salmon, which picked up little allure from its chermoula marinade..."
- SF Weekly
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