Lamb Tagine
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Selected shanks of lamb braised with onions and prunes; served with toasted almonds and sesame seeds.
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Aicha Moroccan Cuisine
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1303 Polk St, San Francisco, CA 94109
415-345-9947
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Featured Dishes by SF Weekly in San Francisco, CA during Autumn 2009
SF Weekly
What the experts are saying
"...lamb tagine ($9) featured meaty chunks of shank braised in a thick, sticky sauce full of melted onions and softened whole prunes, with whole toasted almonds and a sprinkling of sesame seeds; it was satisfyingly muttony..."
- SF Weekly
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