Grilled chicken, steak, shrimp, onions, and peppers. Served with rice, beans, salad, and tortillas (Pollo, carne asada y camarones con cebolla y pimientos asados. Acompañada con arroz, frijoles, ensalada y tortillas). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.
