Deep-fried whole tilapia served grilled shrimp, fried green plantains, rice, beans, salad, and tortillas (Acompañada con camarones, tajadas, arroz, frijoles, ensalada y tortillas). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.
