Pad Thai
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Pan-fried rice stick noodles, with shrimp, egg, tofu, green onions, bean sprouts and ground peanuts.
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Amphawa
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5020 Geary Blvd, San Francisco, CA 94118
(415) 221-2824
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la vie éclectique
What the experts are saying
"...we were both excited about amphawa’s opening at the exact same spot that used to be chiangmai (another thai restaurant.) amphawa revamped the space and made it seem more spacious...on our most recent visit, we tried the pad thai, a thai salad (yum woosen – silver noodle salad with minced pork, shrimp, black fungus (aka tree ears), onions, chili, and lime dressing , gai ga prow (minced chicken with basil), and gui chai (crispy chives cakes appetizers.) on previous visits, we also tried their curries and they were scrumptious as well..."
- la vie éclectique
"...tweet larger | smaller printable version email this georgia (default) verdana times new roman arialfont page 1 of 1 it used to be that neighborhood thai restaurants focused on sweet-edged curries and crowd-pleasing piles of pad thai, similar to the standard chop suey and chow mein of early chinatown restaurants..."
- San Francisco Chronicle
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