(minimum of 10). a selection of freshly baked amy’s bread breakfast pastries, which may include: scones (berry cream, cinnamon walnut & oatmeal with dried fruit and nuts) biscuits (cheese or country) muffins (selection changes daily) croissants & pain au chocolat danish low-fat applesauce donuts almond brioche toast sticky buns irish soda bread (regular or whole wheat) cinnamon raisin twists & cinnamon challah knots upon availability. pp 5.95
