Tips
Arroz Con Pollo is a classic Spanish dish that combines chicken and rice with a delicious blend of flavors. Here are some tips to help you create a mouthwatering Arroz Con Pollo:
1. Use bone-in, skin-on chicken pieces like thighs or drumsticks for more flavor and juiciness.
2. Marinate the chicken in a mixture of garlic, lime juice, paprika, and cumin for at least 30 minutes before cooking to enhance the flavors.
3. Sear the chicken in a hot skillet with olive oil or butter until golden brown to develop a crispy skin.
4. Saute onions, bell peppers, and garlic in the same skillet to add aromatic flavors to the dish.
5. Add rice, chicken broth, saffron, and tomato sauce to the skillet and bring to a boil. Then reduce the heat, cover, and let it simmer until the rice is fully cooked.
6. Add peas, diced tomatoes, and pimento-stuffed olives for extra color and flavor.
7. Garnish with freshly chopped cilantro or parsley before serving to add a touch of freshness.
Visit Arroz Con Pollo, located at 707 N Goldenrod Rd, Orlando, Florida, 32807, to experience this Spanish delight for yourself.
