Margherita Pizza
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Olive oil, plum tomato, fresh basil and a blend of cheeses.
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Artichoke Basilles Pizza
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321 E 14th St, New York, NY 10003
(212) 228-2004
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What the experts are saying
"...when unsure about toppings, i go for the safe bet; margherita pizza..."
- Playing Chef
"...they also offer a crab pizza (crab sauce, mozzarella, and a fresh surimi stuffing thats what they use to make imitation crab meat in sushi and other japanese food), a margherita pizza (olive oil, plum tomato, fresh basil, and a blend of cheeses), and a sicilian pizza (same as the margherita but twice pan-baked)..."
- Marguerite Eats
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