Remolacha + Queso Fresco**
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Pickled beets, organic greens, tarragon-house made ricotta, walnuts, asian pear, kale chips
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Ataula
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1818 NW 23rd Pl, Portland, OR 97210
(503) 894-8904
What the experts are saying
"...the menu for the night prior to the first course, we were given an amuse bouche of a chorizo lollipop stuffed with goat cheese, some grilled bread with olive oil and sea salt, and an apertif- this one a vermouth soda mixed with some angosutra bitters and salt: and voila, the first course: course 1: remolacha + queso fresco: pickled beets, organic greens, tarragon-house made ricotta, walnuts, asian pear, kale chips the salad was a fantastic starter course- fresh and full of textures..."
- Salt Water Coffee
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