More Information
Chef Martin Picard’s hearty Québécois fare, starring foie gras & pork, served in a lively space.
- Service options :
- Outdoor seating, Dine-in, Delivery: false
- Accessibility :
- Wheelchair-accessible washroom
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Hard liquor, Late-night food, Wine
- Dining options :
- Lunch, Dinner, Dessert, Seating
- Amenities :
- Bar on-site, Washroom
- Atmosphere :
- Casual, Cozy, Upscale
- Planning :
- Reservations required, Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Parking :
- Paid street parking, Parking
Tips
Au Pied de Cochon is a renowned restaurant in Montreal, Quebec, known for its hearty Québécois cuisine, helmed by Chef Martin Picard. With a lively ambiance, it is a must-visit spot for food enthusiasts. Specializing in dishes featuring foie gras and pork, the menu offers a delightful range of Canadian (New) fare. While the restaurant does not provide delivery services, it offers outdoor seating and dine-in options. The drink menu is extensive, featuring alcohol, beer, cocktails, coffee, hard liquor, and wine. Whether you're stopping by for lunch, dinner, or dessert, Au Pied de Cochon ensures a memorable dining experience. Located at 536 Av. Duluth E, Montreal, Quebec, H2L 1A9, it is the go-to destination for those looking to savor the best of Québécois cuisine.
