Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Bao by Kaya, a Taiwanese restaurant located at 570 Lexington Ave, New York, New York, 10022:
1. Try the Signature Bao: Bao by Kaya is famous for its delicious steamed buns filled with various options like pork belly, chicken, or tofu. Don't miss out on this unique Taiwanese street food experience.
2. Explore the Small Plates: Apart from their delectable bao, they offer a range of small plates. From crispy popcorn chicken to fragrant scallion pancakes, their small plates menu is packed with authentic Taiwanese flavors.
3. Don't forget to try the Bubble Tea: Taiwanese cuisine is incomplete without bubble tea, and Bao by Kaya serves some of the best in town. Be sure to try their refreshing bubble tea options, available in various flavors.
4. Weekend Brunch: If you're looking for a satisfying brunch, Bao by Kaya offers a special weekend brunch menu. Enjoy their brunch classics infused with Taiwanese flair and pair them with bottomless mimosas or traditional Taiwanese breakfast tea.
5. Make a Reservation: Bao by Kaya tends to get busy, especially during peak hours, so it's advisable to make a reservation to secure your table and avoid long waits.
Overall, Bao by Kaya is a must-visit for Taiwanese food lovers in New York, offering a fusion of traditional and innovative dishes in a vibrant and cozy setting.
