Artic Char
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Horseradish cream, wasabi tobiko, dill
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Bar Crudo
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655 Divisadero St, San Francisco, CA 94117
415-409-0679
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What the experts are saying
"...the bacon-infused milky broth holds red-skinned potatoes, chunks of artic char and other fish, squid, mussels and shrimp..."
- San Francisco Chronicle
"...the chef shines with crudo, such as slices of black bass drizzled with a blood orange reduction and garnished with habanero-spiked tobiko caviar and a hard-cooked quail egg ($9); cubes of artic char sprinkled with creamy horseradish sauce, tobiko and dill ($10); and scallops capped with thin shavings of fennel, orange, olives and mint ($10)..."
- San Francisco Chronicle
"...the artic char (top left), which resembles salmon, was a beefy chunk of fish served with a complementary horseradish cream with wasabi, tobiko and dill..."
- Focus:Snap:Eat
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