Hokkaido Scallops
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English pea puree, lemon zest, chive blossom
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Bar Crudo
$$$
655 Divisadero St, San Francisco, CA 94117
415-409-0679
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Featured Dishes by San Francisco Chronicle in San Francisco, CA during Autumn 2009
San Francisco Chronicle
What the experts are saying
"...other popular raw dishes ($12 for four slices/$23 for eight slices) remain, including hokkaido scallops, sliced and placed on a bed of english pea puree with lemon zest and tiny lavender chive blossoms; butterfish on salmorejo, a bread and tomato soup garnished with quail eggs; and the large tuna cubes marinated in thai hot sauce with ginger and soy..."
- San Francisco Chronicle
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