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"Little ears" with cavolo nero, fennel sausage, and Pecorino cheese.
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Barbacco
$$
220 California St, San Francisco, CA 94111
415-955-1919
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What the experts are saying
"...f Staffan has been making this dish for years before he opened Perbacco and Barbacco. I used to go to Scala's when he was the chef there just for that dish! I'm so glad it's on the menu at Barbacco. The combination of spicy fennel sausage and peppery broccoli rabe finished with Pecorino cheese is perfe..."
- Bridget Batson
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