Grilled chicken breast, mixed greens, spinach, quinoa, garbanzo beans, green peppers, tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese. Tossed in olive oil and red wine vinegar on the side. Greens for salads and power bowls are fresh cut daily. Steak is fresh and hand-cut chicken breast is fresh, hand-trimmed, and antibiotic free.
