Beijing Noodles With Special Sauce
« Back To Beijing Restaurant, San Francisco, CA
I've Tried This
1801 Alemany Blvd, San Francisco, CA 94112
Featured Dishes by SF Weekly in San Francisco, CA during Winder 2009
Featured Dishes by Foodhoe's Foraging in San Francisco, CA
What the experts are saying
"...we chose two dishes from the list of beijing dim sum: fennel dumplings (10 for $7.25) were not vegetarian, as we thought, but concealed a pork-and-greens stuffing under their steamed dough...the house-made beijing noodles with special sauce ($7.25) — you stir in bean sprouts, chopped celery, and slivered cucumber — as well as the dark brown sauce, which contains not black beans but shredded fatty pork — had a chewy texture that was almost too firm for us..."
- SF Weekly
"...this dish is famous because of the house-made hand cut noodles mixed with julienned cucumber, thin slices of red and green peppers, cilantro, and strips of scrambled egg...the beijing noodles with special sauce ($7.95) were toothsome and al dente..."
- Foodhoe's Foraging
"...here are some reviews of some interesting places we have been to in beijing: old beijing zhajing noodle house – da dong roast duck decor, vibe – beijing restaurant is of small 12 table restaurant with typical basic chinese restaurant decor...average, perhaps the beijing noodles with special sauce is the way to go..."
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