Big Dipper Catering

 

 

Here are some tips for Big Dipper Catering, located at 251 West Parks Highway, Wasilla, Alaska, 99654:

1. Plan ahead: Start the catering process as early as possible to ensure availability and to discuss your specific requirements with the team at Big Dipper Catering.

2. Menu customization: Big Dipper Catering offers a wide range of service options, so take the time to customize the menu according to your preferences and dietary needs.

3. Communication is key: Clearly communicate your expectations, budget, and any specific dietary restrictions to the catering team to ensure a successful event.

4. Sample tasting: If possible, request a sample tasting to get a better idea of the quality and flavors of the food offered by Big Dipper Catering.

5. Consider themed events: If you're planning a themed event, discuss it with Big Dipper Catering as they may be able to create a customized menu and presentation that aligns with your theme.

6. Don't forget about presentation: Discuss with the team at Big Dipper Catering whether you require additional setup and presentation services to make your event more visually appealing.

7. Review contracts carefully: Before finalizing any agreements, carefully review the catering contract, including cancellation policies, payment terms, and any additional fees.

8. Provide feedback: After your event, provide feedback to the Big Dipper Catering team to help them improve their services and ensure future customers have the best experience possible.

Remember, it's always best to have open and detailed communication with Big Dipper Catering to ensure your event is a success.