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The best part of the beef brisket crisp and spicy on the outside, moist and tender on the inside
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Blue Tractor BBQ & Brewery
207 E Washington St, Ann Arbor, MI 48104
Flame On! - Food & Drink - Detroit Metro Times
What the experts are saying
"...the detroit-style burnt ends are like charred little steaks...the burnt ends of the brisket are served in bite-sized chunks...our pulled pork could have been a little crispier (we love the burnt ends), but the brisket was perfect a hard feat to accomplish the ribs were excellent, and the sides were pretty darn good too..."
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