Potato Dough Raviolo
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Filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter
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Bottega
$$$
6525 Washington St, Yountville, CA 94599
(707) 945-1050
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What the experts are saying
"...first up appies/ primi as always i asked the waiter, what are the must haves? he was happy to oblige green eggs and ham: caramelized prosciutto wrapped asparagus, crispy soft cooked egg, asparagus green garlic sauce and cambazola cheese delectable tuna tataki: potato dough raviolo with brown butter beat vinaigrette, candied hazelnuts, beet terra, citrus and fennel last appie/primi, risotto del giorno a.q..."
- bcfoodieblogger
"...potato dough raviolo, $24: filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter...i am all for potato dough, i even just had gnocchi for dinner tonight, but when it is one large raviolo, that means a whole lot of dense and chewy dough, and not much room for flavor...maybe if there was 50% less potato dough raviolo..."
- Lauren Loves to Eat
"...potato dough raviolo filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter she saidas soon as the dish was placed in front of me, i knew i was going to like it..."
- theparticularpear
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