Tips
Located at 981 Airway Ct Ste G in Santa Rosa, California, Boucherie is a restaurant that specializes in Cajun/Creole cuisine. Here are some tips to keep in mind when dining at this establishment.
1. Try the classics: Boucherie offers a range of traditional Cajun and Creole dishes that are sure to please any palate. From gumbo and jambalaya to po'boys and crawfish étouffée, indulge in the rich flavors of Louisiana.
2. Spice it up: If you're a fan of spicy food, Boucherie won't disappoint. The chefs here are known for their bold use of spices and seasonings, so be prepared for a tongue-tingling experience.
3. Don't skip the sides: Alongside their main dishes, Boucherie serves a variety of mouthwatering sides that perfectly complement the main course. From dirty rice and creamy macaroni and cheese to collard greens and cornbread, these sides are just as important as the main course.
4. Save room for dessert: Boucherie offers a selection of delectable desserts that will satisfy your sweet tooth. Be sure to leave some space in your stomach for treats like bread pudding or pecan pie.
5. Consider reservations: Boucherie can get busy, especially during peak dining hours. Consider making a reservation to ensure a table during your desired time.
Experience the vibrant flavors of Cajun/Creole cuisine at Boucherie and enjoy a taste of the Louisiana Bayou in Santa Rosa, California.
