Hudson Valley Foie Gras

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What the experts are saying

"...chilled white corn soup soars above ordinary, too, thanks to crisp kernels in the puree and decorations of chewy chorizo croquettes, avocado and spanish paprika ($15), while the hudson valley foie gras is some of the best ive had anywhere, the thick lobe creamy smooth, smothered in tart apricot jam and black pepper gastrique and set atop brioche ($25)...friday-saturday highlights: crispy pigs ear thai salad ($10); scrambled goose egg ($17); lobster truffle pot pie ($68); hudson valley foie gras ($25); ahi tartare ($20); skirt steak ($32) dining (what others are reading) 2013 best new restaurants it was a banner year for the valley dining scene such an abundance of great new restaurants, in fact, that phoenix magazine was forced to cut several worthy candidates from our final roster..."
- Phoenix Magazine
"...chilled white corn soup soars above ordinary, too, thanks to crisp kernels in the puree and decorations of chewy chorizo croquettes, avocado and spanish paprika ($15), while the hudson valley foie gras is some of the best ive had anywhere, the thick lobe creamy smooth, smothered in tart apricot jam and black pepper gastrique and set atop brioche ($25)...friday-saturday highlights: crispy pigs ear thai salad ($10); scrambled goose egg ($17); lobster truffle pot pie ($68); hudson valley foie gras ($25); ahi tartare ($20); skirt steak ($32) dining (what others are reading) 2013 best new restaurants it was a banner year for the valley dining scene such an abundance of great new restaurants, in fact, that phoenix magazine was forced to cut several worthy candidates from our final roster..."
- Phoenix Magazine

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