Tips
Located at 1311 Cook St, Denver, Colorado, 80206, Brazilian Acarajé is a popular dish that originates from Bahia, Brazil. Here are some tips to enhance your experience with this delicious cuisine:
1. Traditional Ingredients: Acarajé is made from black-eyed pea flour, palm oil, onions, shrimp, and various spices. These ingredients come together to create a unique and flavorful taste.
2. Spicy or Mild: Acarajé is traditionally served with a spicy pepper sauce called molho de pimenta. However, if you prefer a milder flavor, you can ask for a mild version or no sauce at all.
3. Toppings and Fillings: Acarajé is typically filled with delicious combinations like vatapá (a creamy shrimp and nut sauce) or caruru (okra stew). You can also top it with additional ingredients like dried shrimp, tomatoes, peppers, or cilantro.
4. Enjoy with Caipirinha: To complement the flavors of Acarajé, pair it with Brazil's national cocktail, Caipirinha. Made with cachaça, lime, sugar, and ice, this refreshing drink is a perfect match.
5. Dietary Restrictions: If you have any dietary restrictions or allergies, it's always good to inform the staff beforehand so they can provide you with suitable alternatives.
Experience the vibrant flavors of Brazil at Brazilian Acarajé and enjoy a taste of Bahia right in Denver, Colorado.
