Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Brigantine, located at 7889 Ostrow St in San Diego, California, is a seafood, steakhouse, and tapas/small plates restaurant. Here are some tips to enhance your dining experience at Brigantine:
1. Try their fresh seafood dishes: Being a seafood-focused restaurant, Brigantine offers a wide selection of dishes featuring the freshest catch of the day. From succulent fish tacos to mouthwatering lobster tails, you are sure to find something to satisfy your seafood cravings.
2. Indulge in their juicy steaks: If you're a steak lover, Brigantine doesn't disappoint. Their tender, perfectly cooked steaks are a treat for your taste buds. Pair your steak with their delectable sides for a truly satisfying meal.
3. Explore their tapas and small plates: Brigantine also offers a variety of tapas and small plates, ideal for sharing or enjoying as a light meal. From Spanish-inspired patatas bravas to delectable garlic shrimp, these small bites offer a burst of flavors.
4. Don't forget their craft brews: Located at the Ketch Brewing Tasting Room, Brigantine offers a fantastic selection of craft beers to complement your meal. Take the opportunity to try some delicious local brews.
5. Make a reservation: Brigantine can get busy, especially during peak hours and weekends. To ensure a smooth dining experience, it's recommended to make a reservation in advance.
Enjoy the inviting ambiance, attentive service, and delectable cuisine at Brigantine, a must-visit restaurant for seafood, steak, and tapas lovers in San Diego.
