Tips
Brioche Doree, located in Concourse A of Lambert International Airport in Saint Louis, Missouri, is a great place to grab a bite to eat or a cup of coffee while waiting for your flight. Here are some tips to make the most of your visit:
1. Try their sandwiches: Brioche Doree is known for their delicious sandwiches made with freshly baked bread. From classic options like ham and cheese to more unique choices, there's something for everyone.
2. Don't miss their coffee and tea: Whether you need a quick caffeine boost or prefer a calming cup of tea, Brioche Doree has you covered. Their beverages are made with high-quality ingredients and are the perfect pick-me-up during your travels.
3. Grab a seat near the windows: Brioche Doree offers seating areas with great views of the busy airport. Enjoy your meal while watching planes take off and land, adding a touch of excitement to your dining experience.
4. Plan accordingly: As with any airport restaurant, it's important to consider any time constraints you may have. Brioche Doree can get busy during peak travel times, so allow yourself enough time to order, eat, and make it to your gate without feeling rushed.
Overall, Brioche Doree in Concourse A is a convenient and tasty dining option at Lambert International Airport.
