Cheese Curds

cheese-curds
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What the experts are saying

"...the super-thick onion rings are more crunchy than melt-in-your-mouth, and the sloppy, over-battered cheese curds aren't getting the attention they require...novelty aside, it's hard to find, let alone enjoy, the pleasure in the grill's stellar burgers once they're buried under chicken-fried bacon, cheese curds and an oozy slab of velveeta..."
- Star Tribune
"...food it should go without saying that a burger joint isnt the place to eat if youre watching your caloric intake, but just to underscore the point, burger jones hefty burgers, deep-fried taters, onions and cheese curds, and decadent shakes will wreak havoc on any diet...the chipotle aioli makes a good match for the sturdy onion rings, but the smoked tomato ketchup that accompanied the caveman cheese curds didnt taste any different than your average heinz 57 variety...the curds, made with faribault dairy cheese, had a tasty beer-batter crust, but the cheese lacked the requisite saltiness that makes cheese curds a truly guilty pleasure...the cheese curds tally up to $7.99...and the ketchup they served with my cheese curds was definitely discernible from supermarket ketchup...we tried the cheese curds, they had good batter, but the cheese kinda gave me a stomach ache...i ordered the white trash burger, its the one with cheese curds and the chicken fried bacon...not only were they unable to cook my food properly, they neglected to inform me when my first burger arrived that the kitchen was out of cheese curds..."
- Heavy Table
"...faribault creamery cheese curds not only will burger jones be offering beer battered cheese curds theyre from a reputable local cheesemaker...poutine holy moly: canadas classic cheese curds + fries + beef gravy favorite is here, with bacon, no less..."
- Heavy Table

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