Tips
Burma Classic, located at 90 Charter Oak Avenue in San Francisco, California, is a restaurant that specializes in authentic Burmese cuisine. Here are some tips to enhance your dining experience at Burma Classic:
1. Try the Tea Leaf Salad: This popular Burmese dish is a must-try at Burma Classic. Made with fermented tea leaves, nuts, and spices, it offers a unique burst of flavors.
2. Sample the Burmese Curry: Burma Classic offers a variety of curries, including fish, chicken, and vegetable options. These curries are rich in flavors and pairs well with steamed rice.
3. Don't miss the Mohinga: Considered Myanmar's national dish, Mohinga is a traditional breakfast soup made with rice noodles and fish broth. Burma Classic serves a delicious version of this popular dish.
4. Indulge in the Coconut Rice: If you're looking for something aromatic and flavorful, try the coconut rice. It's a perfect accompaniment to any Burmese main course.
5. Save room for the Mango Sticky Rice: End your meal on a sweet note by trying the popular Mango Sticky Rice dessert, made with fresh mangoes and sticky rice cooked in coconut milk.
6. Take advantage of their lunch specials: Burma Classic offers affordable lunch specials that include a variety of dishes, providing a great opportunity to sample multiple flavors.
Remember to make a reservation in advance, as this restaurant can get quite busy during peak hours. Enjoy your dining experience at Burma Classic and savor the flavors of authentic Burmese cuisine.
