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To make delicious Buttermilk Fried Chicken Wings, here are a few tips:
First, start by marinating the chicken wings in buttermilk overnight. This will help tenderize the meat and infuse it with flavor.
Next, prepare a seasoned flour mixture by combining ingredients like flour, paprika, garlic powder, salt, and pepper. Coat each wing generously in the flour mixture, ensuring they are evenly coated.
When frying, use a deep-fry thermometer to maintain an oil temperature between 350-375°F (175-190°C). This will ensure a crispy exterior while cooking the chicken thoroughly.
Place the coated wings in the hot oil and fry them in small batches to avoid overcrowding the pan. Cook for about 10-12 minutes, flipping occasionally, until they turn golden brown and reach an internal temperature of 165°F (74°C).
Once cooked, place the wings on a wire rack to drain excess oil and sprinkle with some additional seasoning if desired. Let them rest for a few minutes before serving.
Located at 238 W Chapman Ave Ste 100, Orange, California, 92866, Buttermilk Fried Chicken is a must-try dish that's crispy, flavorful, and perfect for any chicken wing lover.
