Steak Tartare
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Chopped beef with capers, cornichons & toasts
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Buvette
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42 Grove St, New York, NY 10014
212-255-3590
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What the experts are saying
"...the dishes are consistently superb, particularly the buttered anchovy toast, steak tartare, and seasonally rotating salads..."
- Eater
"...there's exceptional fluffy brandade (house-cured salt cod emulsified with garlic-steeped milk) and rustic hand-cut steak tartare anointed with a sprightly mix of frise, capers and cornichons...vitals eat this: brandade, steak tartare, rillettes, leg of lamb, coq au vin, tarte tatin drink this: the wine list, limited to france and italy, includes chateau d'esclans's whispering angel, a bright, summery provence ros available by the glass ($10) or bottle ($39)..."
- Time Out New York
"...steak tartare bleeds for more aggressive seasoning..."
- Village Voice
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