Rack Of Lamb
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Capo
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1810 Ocean Ave, Santa Monica, CA 90401
310-394-5550
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What the experts are saying
"...chef/owner and local restaurateur bruce marder can sometimes be found grilling items over a wood-burning hearth in the corner of the restaurant, such as a kansas city veal chop, an american wagyu new york strip and rack of lamb..."
- Gayot
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