Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Capt Loui is a seafood and Cajun/Creole restaurant located at 250 Granite St, Braintree, Massachusetts, 02184. Here are some tips to enhance your dining experience:
1. Must-try Seafood Delights: Indulge in their fresh oysters, succulent lobster, and perfectly cooked shrimp dishes. Their seafood gumbo, jambalaya, or crawfish étouffée also come highly recommended for those seeking authentic Cajun/Creole flavors.
2. Spice It Up: Embrace the bold and flavorful Cajun/Creole seasoning profiles. If you enjoy a little heat, try their spicy boiled crawfish or blackened fish dishes.
3. Fried Seafood Mastery: Their crispy fried fish and shrimp are expertly prepared, ensuring a delightful crunch on the outside while retaining the juiciness within.
4. Friendly Atmosphere: Capt Loui boasts a warm and welcoming ambiance, making it an ideal location for both family dinners and friendly gatherings.
5. Timely Reservations: Given the restaurant's popularity, it is advisable to make reservations in advance to avoid any wait times.
6. Cocktail Selection: Complement your meal with their refreshing cocktails, including classics like the Hurricane or a Sazerac.
7. Outstanding Service: The staff at Capt Loui are attentive and knowledgeable, providing excellent service throughout your dining experience.
8. Decadent Desserts: Don't forget to indulge in their delectable desserts, such as the traditional New Orleans beignets or the creamy bread pudding.
With its delectable seafood offerings and authentic Cajun/Creole flavors, Capt Loui promises a memorable dining experience.
