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Slow roasted suckling pig, broccoli rabe spaghetti squash, apple caponata, amarone
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Carl Anthonys Trattoria
477 Main St, Monroe, CT 06468
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What the experts are saying
"...pig roast slow roasted porchetta alla romana, broccoli rabe and pickled farm stand tomato..."
- Local Food Rocks
"...our last entree was served on individual plates, and consisted of pig roast (slow roasted porchetta alla romana, broccoli rabe, pickled farm stand tomato) and wild ivory king salmon (spicy spinach, sultana raisin vinaigrette, walnut romesco aioli)...the pig roast was perfectly done meat was falling apart, while the skin was delightfully crisp..."
"...for entrees, we had the pleasure of sampling the wild ivory king salmon and the pig roast...the pig roast was slow roasted porchetta alla romana paired with broccoli rabe and pickled farm stand tomato..."
- Connecticut Lifestyles Magazine
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