Burmese Tea Leaf Salad
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Fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with dried shrimp or vegan
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Carmo
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527 Julia St, New Orleans, LA 70130
504-875-4132
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Featured Dishes by Times-Picayune in New Orleans, LA
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What the experts are saying
"...a magnificent take on the burmese fermented tea leaf salad, tart and hot, laced with chiles, dried beans and caramelized shallots..."
- Times-Picayune
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