Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Carne Asada, a popular dish in Mexican cuisine, is known for its flavorful and juicy grilled beef. Here are some tips to prepare the perfect Carne Asada:
1. Choose the right cut of meat: Look for a well-marbled cut like skirt or flank steak, which will add depth of flavor and tenderness to your Carne Asada.
2. Marinate for maximum flavor: Prepare a marinade using ingredients like lime juice, garlic, cilantro, cumin, and oregano. Let the meat marinate for at least 2 hours or overnight to infuse it with delicious flavors.
3. Preheat the grill: Make sure your grill is hot before adding the meat. A high heat will create a nice sear and help to lock in the juices.
4. Cook to medium-rare or medium: For optimal tenderness, cook the Carne Asada to medium-rare or medium doneness, which is about 130-140°F internal temperature.
5. Rest before slicing: Allow the meat to rest for a few minutes before slicing it against the grain. This will help retain the juiciness and make it easier to chew.
Visit Carne Asada located at 1354 E Division St, Evansville, Indiana, 47711, to indulge in their mouthwatering barbeque cuisine and enjoy the rich flavors of perfectly grilled Carne Asada.
