Ghormeh Sabzi
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Chopped and sauteed parsley, cilantro, leeks; cooked with kidney beans, herbs & stew beef. served with fluffy basmati rice.
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Caspian Mediterranean kitchen
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26772 Portola Pkwy, Irvine, CA 92610
949-651-8454
What the experts are saying
"...it's a crunchy mess of goodness, and the caspian cooks pour three different type of stews over different sections of the tah digthe sweet-and-sour fesenjon, a lovely ghormeh sabzi with kidney beans emanating earthiness, and the tomato-y gheimeh..."
- OC Weekly
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